Cabbage Chowder Recipe

Publisher Photo
This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.—Doris Ratcliff, Stouffville, Ontario
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups diagonally sliced carrots
  • 2 tablespoons butter
  • 1/4 teaspoon caraway seeds
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1-1/3 cups water
  • 1-1/3 cups milk
  • 3 cups shredded cabbage
  • 1 pound Johnsonville® Smoked Sausage, cut into 1/2-inch diagonal slices

Nutritional Facts

1 serving (1 cup) equals 282 calories, 22 g fat (10 g saturated fat), 54 mg cholesterol, 988 mg sodium, 11 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
  2. Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes. Yield: 6-8 servings (2 quarts).
Originally published as Cabbage Chowder in Country Woman January/February 1993, p35

Nutritional Facts

1 serving (1 cup) equals 282 calories, 22 g fat (10 g saturated fat), 54 mg cholesterol, 988 mg sodium, 11 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Cabbage Chowder

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 2, 2011

I added chicken bouillon, garlic, onion, and pepper. My husband loved it except for the caraway (he's not a fan in general).

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT