Cabbage Casserole Recipe
Cabbage Casserole Recipe photo by Taste of Home
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Cabbage Casserole Recipe

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Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings


  • 1 large head cabbage, shredded (about 12 cups)
  • 1 onion, chopped
  • 6 tablespoons butter, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 8 ounces process cheese (Velveeta), cubed
  • Salt and pepper to taste
  • 1/4 cup dry bread crumbs

Nutritional Facts

1 cup: 259 calories, 18g fat (10g saturated fat), 43mg cholesterol, 749mg sodium, 18g carbohydrate (8g sugars, 4g fiber), 9g protein.


  1. Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper.
  2. Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole.
  3. Bake, uncovered, at 350° for 20 to 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cabbage Casserole Vegetable in Taste of Home December/January 1994, p37

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delowenstein User ID: 3766053 245237
Reviewed Mar. 10, 2016

"YUMMY! I'd used 1/2 a large head of shredded cabbage and cooked several celery ribs with the cabbage until tender as a tip was given for keeping cabbage odor to a minimum! I'd used the onion, the cooked celery, a can of cream of chicken and mushroom soup and I used 2 cups of shredded 4-cheese Pizza blend, 1 tsp. salt and 1/4 tsp. ground pepper to taste. I'd used 1/3 cup Italian bread crumbs. I baked

at a lower oven temperature: 325o F. for 30 minutes and I'd just melted the Tbsp. butter and stirred in the bread crumbs, sprinkled over cabbage mixture before baking. I sampled casserole after it was baked and I LOVED the taste! delowenstein"

cherylyoung User ID: 5912806 216935
Reviewed Jan. 4, 2015

"Made this for supper tonite & it is really good. I did make a few changes. I chopped up some celery in with the onion, used shredded cheddar cheese & about 2oz. of cream cheese. I only had a medium head of cabbage and a large head would have been better, but taste was great!"

mozziem User ID: 2090906 198322
Reviewed Jul. 4, 2013

"This is great - even those who think they don't like cabbage will eat this. Made it as a side dish for Thanksgiving and everyone loved it. It is now a regular on the table. It would also be good with bacon or ham in it."

Summy User ID: 1386846 864
Reviewed Nov. 27, 2012

"I made this recipe years ago, and also used sharp cheddar instead of the Velveeta. I remember feeling a little self conscious because it seems it was kind of stinky because of the cabbage (the way cabbage can be)...especially when opening the refrigerator (where the leftovers were) the next day. However, no one seemed to mind, because everyone, even my young children absolutely loved it. I just still laugh about my fear of stinkiness. I shall go forth and fear no more. I'm going to make this for Christmas this year! Glad I found the recipe again. Yummy! A cabbage lovers delight."

debt118 User ID: 4151029 977
Reviewed Oct. 30, 2012

"This was so cheesy and sooo good. I found this recipe back in the 90's and I make it on holidays so I can keep it special!"

skipperstrucking User ID: 4577232 712
Reviewed Jan. 18, 2012

"Way too cheesy!! I could not even tell that there was cabbage in the dish. That could be considered good if you don't like cabbage, but I do. Will try again and cut the cheese in half."

haubert User ID: 6368150 198321
Reviewed Nov. 25, 2011

"Very tasty and easy to make...I am not overly fond of cooked cabbage, but I liked this."

christinehale User ID: 1700177 656
Reviewed Oct. 13, 2011

"Very yummy and it fooled at least half the kid into eating cabbage."

jmkasprak User ID: 2880256 899
Reviewed Aug. 21, 2011

"It's still a good side dish if you eliminate the butter from the bread crumbs and use 4 oz of shredded sharp cheddar."

casselbob User ID: 3055080 711
Reviewed Apr. 23, 2011

"WOW!!!! This is SOOOOO DELICIOUS!!!!!! Definitely sharing this recipe and making again!!!!!! Want to try it adding sausage!!!"

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