Show Subscription Form




Cabbage-Bowl Nibbler Dip Recipe

Publisher Photo
The kids will have fun helping you create this eye-catching appetizer. Fill the hallowed-out cabbage head with your favorite savory dip.
TOTAL TIME: Prep: 50 min.
MAKES:24 servings
TOTAL TIME: Prep: 50 min.
MAKES: 24 servings

Ingredients

  • 1 small head cabbage
  • 2 cups cubed cheddar cheese
  • 3 small cucumbers, cut into 1/4-inch pieces
  • 1 pound thickly sliced deli turkey, cut into 1/4-inch pieces
  • 1 pint grape tomatoes
  • Frilled toothpicks
  • 1 carton (8 ounces) sour cream ranch dip

Directions

  1. To prepare serving bowl, gently peel back outer leaves of cabbage. Cut 1/2 in. from bottom of cabbage so it will sit flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl; set aside.
  2. Thread the cheese, cucumbers, turkey and tomatoes onto toothpicks. Insert into cabbage, starting at the bottom. Refrigerate until serving. Just before serving, fill cabbage bowl with dip. Yield: 24 servings.
Originally published as Cabbage-Bowl Nibbler Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p31

Reviews for Cabbage-Bowl Nibbler Dip

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT