- 6 cups shredded cabbage
- 3 medium red apples, chopped
- 2/3 cup fat-free evaporated milk
- 1/4 cup lemon juice
- Sugar substitute equivalent to 2 tablespoons sugar
- 2 teaspoons grated onion
- 1 teaspoon celery seed
- Dash pepper
- In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.
Originally published as Apple Cabbage Slaw in Easy Cooking for Diabetics 2007, p49
Reviews for Cabbage Apple Slaw
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review