Back to Cabbage and Potato Side Dish

Print Options


Card Sizes


Cabbage and Potato Side Dish Recipe

This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 medium onion, chopped
  • 1/4 medium sweet red pepper, chopped
  • 1/4 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 5 to 6 cups frozen shredded hash brown potatoes
  • 1/2 cup diced fully cooked ham
  • 1/2 medium head cabbage, shredded (about 4 cups)
  • Salt and pepper to taste


  • 1. In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes. Yield: 4 servings.

Nutritional Facts

1/2 cup: 196 calories, 7g fat (4g saturated fat), 25mg cholesterol, 316mg sodium, 26g carbohydrate (5g sugars, 5g fiber), 8g protein.

Reviews for Cabbage and Potato Side Dish

Sort By :
mpertler User ID: 6313046 16618
Reviewed Feb. 28, 2013

"So easy, quick and flavorful. I will definatley make this again!"

Loading Image