Cabbage and Potato Side Dish Recipe
- 1/2 medium onion, chopped
- 1/4 medium sweet red pepper, chopped
- 1/4 medium green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 5 to 6 cups frozen shredded hash brown potatoes
- 1/2 cup diced fully cooked ham
- 1/2 medium head cabbage, shredded (about 4 cups)
- Salt and pepper to taste
- 1. In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes. Yield: 4 servings.
1/2 cup: 196 calories, 7g fat (4g saturated fat), 25mg cholesterol, 316mg sodium, 26g carbohydrate (5g sugars, 5g fiber), 8g protein .
Reviews for Cabbage and Potato Side Dish
"So easy, quick and flavorful. I will definatley make this again!"