- 1/2 medium onion, chopped
- 1/4 medium sweet red pepper, chopped
- 1/4 medium green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 5 to 6 cups frozen shredded hash brown potatoes
- 1/2 cup diced fully cooked ham
- 1/2 medium head cabbage, shredded (about 4 cups)
- Salt and pepper to taste
- In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes. Yield: 4 servings.
Originally published as Cabbage and Potato Side Dish in Bountiful Harvest Cookbook 1994, p58
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Reviewed Feb. 28, 2013
"So easy, quick and flavorful. I will definatley make this again!"