Cabbage and Brats Recipe

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Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings


  • 1 small head cabbage (1-1/2 pounds)
  • 1 large sweet onion
  • 1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
  • 2 tablespoons reduced-sodium soy sauce
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 274 calories, 16g fat (4g saturated fat), 75mg cholesterol, 929mg sodium, 19g carbohydrate (0 sugars, 4g fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1 fat.


  1. Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm.
  2. Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately. Yield: 5 servings.
Originally published as Cabbage And Brats in Light & Tasty December/January 2004, p11

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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MY REVIEW User ID: 7060486 231367
Reviewed Aug. 17, 2015

"Delicious! We can't believe how tasty this is with such simple ingredients. Will be making again!"

karensrecipies User ID: 3860615 134455
Reviewed Oct. 1, 2011

"I added an apple to this recipe and my husband loved it!"

jennifersoapes User ID: 1002887 60555
Reviewed Oct. 6, 2010

"I loved this recipe. It's very tasty"

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