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Cabbage and Beef Soup Recipe
Cabbage and Beef Soup Recipe photo by Taste of Home

Cabbage and Beef Soup Recipe

Publisher Photo
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from her garden and simmered them in her big soup pot. Nowadays, I grow most of those vegetables in my own garden. Not only is gardening enjoyable, it is an inexpensive way to make a delicious soup. —Ethel Ledbetter, Canton, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES: 12 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 celery ribs, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/2 medium head cabbage, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tomato can water
  • 4 teaspoons beef bouillon granules
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 116 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 582 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients except parsley.
  2. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley. Yield: 3 quarts.
If Cooking for Two: Soup can be frozen in serving-size portions to enjoy months later.
Originally published as Cabbage and Beef Soup in Reminisce May/June 1992, p37

Nutritional Facts

1 serving (1 cup) equals 116 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 582 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Cabbage and Beef Soup

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (5)
3 Star
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MY REVIEW
Reviewed Feb. 1, 2015

"This was awesome! I used ground pork and added carrots and onion."

MY REVIEW
Reviewed Jan. 21, 2015

"My family really enjoyed it. I used spicy ground chicken instead of the beef. That gave it a little kick and was healthier too."

MY REVIEW
Reviewed Jan. 20, 2015

"I have made this recipe several times, but I use ground turkey 90% lean. Awesome meal."

MY REVIEW
Reviewed Jan. 17, 2015

"Made this for the first time Wednesday. Hubby said is his new favorite!!"

MY REVIEW
Reviewed Jan. 14, 2015

"First ToH recipe that has proved disappointing. Very bland."

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