Cabbage and Beef Soup Recipe
Cabbage and Beef Soup Recipe photo by Taste of Home

Cabbage and Beef Soup Recipe

Publisher Photo
When I was a little girl, I help my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from her garden and simmered them in her big soup pot. Nowadays, I grow most of those vegetables in my own garden. Not only is gardening enjoyable, it is an inexpensive way to make a delicious soup.
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES: 12 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 celery ribs, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/2 medium head cabbage, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tomato can water
  • 4 teaspoons beef bouillon granules
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 116 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 582 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients except parsley.
  2. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley. Yield: 3 quarts.
If Cooking for Two: Soup can be frozen in serving-size portions to enjoy months later.
Originally published as Cabbage and Beef Soup in Reminisce May/June 1992, p37

Nutritional Facts

1 serving (1 cup) equals 116 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 582 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Cabbage and Beef Soup

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 21, 2014

"The flavor is outstanding and the simplicity of the recipe makes it a hands down favorite! Will be a staple of the winter recipes."

MY REVIEW
Reviewed Oct. 16, 2013

"Got this recipe in one of the Reiman Pub magazines years ago and have been making it ever since. This is one of my family's favorite autumn and winter meals. I love using my home-canned tomatoes and red beans in it."

MY REVIEW
Reviewed Sep. 28, 2013

"Excellent, have made this for years"

MY REVIEW
Reviewed Feb. 27, 2013

"I love this soup recipe. I like my cabbage really soft, so I saute it with the gr. beef. It also adds additional flavor to cabbage."

MY REVIEW
Reviewed Jan. 29, 2013

"Fantastic!! I took all of the suggestions in the previous reviews, (added a chopped onion to the beef, added a few splashes of Worcestershire sauce, used reduced sodium beef broth instead of water, added shredded carrots, and fresh thyme) it made the perfect soup."

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