Buttery Sweet Potato Casserole Recipe
Buttery Sweet Potato Casserole Recipe photo by Taste of Home

Buttery Sweet Potato Casserole Recipe

Publisher Photo
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this dish again. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • TOPPING:
  • 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350°. In a large bowl, combine first six ingredients. Transfer to a greased 8-in.-square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture.
  2. Bake, uncovered, 20-25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.
Originally published as Buttery Sweet Potato Casserole in Simple & Delicious November/December 2007, p34

Reviews for Buttery Sweet Potato Casserole

AVERAGE RATING
   (51)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 26, 2014

"This is a very tasty dish. I think it is quite sweet. Next time I would cut back on the sugar. I used fresh sweet potatoes and cut them up and boiled them. Then followed the recipe. It was wonderful for Thanksgiving dinner. Will make it again."

MY REVIEW
Reviewed Mar. 14, 2014

"I tried this on the holiday and really liked it. I will make it again next year."

MY REVIEW
Reviewed Feb. 6, 2014

"Delicious! This has become my new holiday sweet potato dish. The kids liked this one even more than the classic one with marshmallows on top!"

MY REVIEW
Reviewed Jan. 12, 2014

"the only recipe I use at the holidays. My grandchildren love it. Made it for a Church dinner and it was gone in no time flat"

MY REVIEW
Reviewed Dec. 3, 2013

"Love this recipe! Only thing I did different was use a 40 oz can of sweet potatoes because that's what I had on hand. Thanks for sharing!"

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