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Buttery Sweet Potato Casserole

 Buttery Sweet Potato Casserole
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this dish again. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania
6-8 ServingsPrep: 15 min. Bake: 20 min.


  • 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted


  • Preheat oven to 350°. In a large bowl, combine first six
  • ingredients. Transfer to a greased 8-in.-square baking dish. Combine
  • topping ingredients; sprinkle over sweet potato mixture.
  • Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.
  • Yield: 6-8 servings.