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Buttery Sweet Potato Biscuits Recipe

Buttery Sweet Potato Biscuits Recipe

These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:13 servings


  • 2-1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 can (15-3/4 ounces) sweet potatoes, drained and mashed
  • 1/2 cup half-and-half cream


  • 1. In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened.
  • 2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on lightly greased baking sheets.
  • 3. Bake at 425° for 16-20 minutes or until edges are browned. Remove from pans to wire racks. Serve warm. Yield: 13 biscuits.

Reviews for Buttery Sweet Potato Biscuits

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Reviewed Apr. 26, 2013

"These are Delish !!! Ths second time around I added 2 Tablespoon Soar Cream to the mix ! Mmmgood !!!"

Reviewed Nov. 4, 2012

"I've made these biscuits twice. DELICIOUS! I recommend using a larger biscuit cutter (about 3"). I am planning on making these for my Thanksgiving dinner. Nothing can top the wholesome ingredients of these biscuits and I am so happy to be rediscovering "homemade"!"

Reviewed Oct. 29, 2012

"I used 8oz fresh butternut squash....had to add an extra 1/2 cup flour, but it was AWESOME"

Reviewed Oct. 27, 2010

"how i think bakin is paradise!Paradise"

Reviewed Oct. 26, 2010

"I love the goodness that this includes!"

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