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Buttery Sweet Potato Biscuits Recipe
Buttery Sweet Potato Biscuits Recipe photo by Taste of Home

Buttery Sweet Potato Biscuits Recipe

Read Reviews (7)
5 7
Publisher Photo
These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:13 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 13 servings

Ingredients

  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 can (15-3/4 ounces) sweet potatoes, drained and mashed
  • 1/2 cup half-and-half cream

Directions

  1. In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on lightly greased baking sheets.
  3. Bake at 425° for 16-20 minutes or until edges are browned. Remove from pans to wire racks. Serve warm. Yield: 13 biscuits.
Originally published as Jack-o'-Lantern Biscuits in Halloween Party Favorites 2008, p43

Reviews for Buttery Sweet Potato Biscuits(7)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 26, 2013

These are Delish !!! Ths second time around I added 2 Tablespoon Soar Cream to the mix ! Mmmgood !!!

MY REVIEW
Reviewed Nov. 4, 2012

I've made these biscuits twice. DELICIOUS! I recommend using a larger biscuit cutter (about 3"). I am planning on making these for my Thanksgiving dinner. Nothing can top the wholesome ingredients of these biscuits and I am so happy to be rediscovering "homemade"!

MY REVIEW
Reviewed Oct. 30, 2012

I agree with jtrainer7. I also had to add more flour while kneading them.

MY REVIEW
Reviewed Oct. 30, 2012

I have 10 kids, and all of them loved these!!! The husband LOVED them even more!!! Asking me when can I make them again. I did have to double the recipe, but it worked just fine. My husband wondered if I added pumpkin pie spice next time, how that would taste...? Think I am going to try that!

MY REVIEW
Reviewed Oct. 29, 2012

I used 8oz fresh butternut squash....had to add an extra 1/2 cup flour, but it was AWESOME

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