Buttery Rolls Recipe

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Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES: 24 servings


  • 1 cup warm milk (70° to 80°)
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons salt
  • 4 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 each: 122 calories, 5g fat (3g saturated fat), 29mg cholesterol, 196mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 4g protein


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.
Originally published as Buttery Rolls in Quick Cooking July/August 2001, p10

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Reviewed Apr. 5, 2015

"Easy and delicious. Everyone loves these! I'm always asked to make these for all family holidays, sometimes as much as 4 batches as they go so fast. Rarely have any leftover to take home!"

Reviewed Jan. 19, 2014

"I can't say enough wonderful things about these rolls. They are simply amazing! You cannot go wrong with this recipe. I get rave reviews every time I make these. The recipe makes a lot, so I like to share with neighbors and friends."

Reviewed May. 27, 2013

"Better tasting than any store bought roll and almost as easy as buying ready made. My family expects these every holiday and since they're super easy to make it's never a problem."

Reviewed Jun. 25, 2012

"These rolls are incredible - so light and tender but with a nice rich flavour..... MMM! Just going to make them again."

Reviewed Jan. 29, 2012

"Made the rolls twice in three days. Awesome! Great flavor, soft, simply delicious!"

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