Buttery Rolls Recipe

Read Reviews
5 10 19
Publisher Photo
Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES: 24 servings


  • 1 cup warm milk (70° to 80°)
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons salt
  • 4 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 each: 122 calories, 5g fat (3g saturated fat), 29mg cholesterol, 196mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 4g protein.


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.
Originally published as Buttery Rolls in Quick Cooking July/August 2001, p10

Reviews for Buttery Rolls

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jzkitten User ID: 683308 224178
Reviewed Apr. 5, 2015

"easy and delicious. Everyone loves these! I'm always asked to make these for all family holidays, sometimes as much as 4 batches as they go so fast. Rarely have any leftover to take home!"

EmmasMomma User ID: 4434313 30899
Reviewed Jan. 19, 2014

"I can't say enough wonderful things about these rolls. They are simply amazing! You cannot go wrong with this recipe. I get rave reviews every time I make these. The recipe makes a lot, so I like to share with neighbors and friends."

kccaid_MI User ID: 43704 73182
Reviewed May. 27, 2013

"Better tasting than any store bought roll and almost as easy as buying ready made. My family expects these every holiday and since they're super easy to make it's never a problem."

germanycook User ID: 6411056 36305
Reviewed Jun. 25, 2012

"These rolls are incredible - so light and tender but with a nice rich flavour..... MMM! Just going to make them again."

mamasheep User ID: 5949449 100765
Reviewed Jan. 29, 2012

"Made the rolls twice in three days. Awesome! Great flavor, soft, simply delicious!"

lindypat User ID: 814971 32234
Reviewed Apr. 1, 2011

"Forgot to give this one a 5 star rating! Always good!"

lindypat User ID: 814971 204350
Reviewed Jan. 26, 2011

"Love these rolls! Always make them for special meals and my mother in law requested them for Christmas dinner which was a true compliment!"

aliciab26 User ID: 1308185 122169
Reviewed Dec. 23, 2009

"Very good and great that the dough can be made in the bread machine."

donna britt User ID: 2573210 73181
Reviewed Nov. 26, 2009

"These rolls are amazing.I come back to them time and time again. My 5 children love them and they're easy to make"

acronn User ID: 1216512 89692
Reviewed Jun. 23, 2008

"These were so easy to make and delicious. I made them for a family dinner and the family loved them. Soft and tender!"

Loading Image