Back to Buttery Peas and Carrots

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Buttery Peas and Carrots Recipe

Buttery Peas and Carrots Recipe

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 2-1/2 cups baby carrots, halved lengthwise
  • 2 tablespoons butter
  • 1-1/2 cups frozen peas
  • 2 tablespoons water
  • 1 teaspoon sugar
  • Salt and pepper to taste

Directions

  • 1. In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender. Yield: 4 servings.

Nutritional Facts

3/4 cup: 127 calories, 6g fat (4g saturated fat), 15mg cholesterol, 188mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein.

Reviews for Buttery Peas and Carrots

Sort By :
MY REVIEW
sgronholz User ID: 1473861 237794
Reviewed Nov. 21, 2015

"This recipe was so easy to make and tasted great! I substituted my diced homegrown carrots for the baby carrots, which worked out nicely. I will definitely be making this again!"

MY REVIEW
alfoa User ID: 2078080 225445
Reviewed Apr. 26, 2015

"Tastes fresher than the bagged frozen pea/carrot mix. Good for weeknight meals."

MY REVIEW
cwbuff User ID: 441425 81266
Reviewed Nov. 25, 2009

"Don't know what's going on with these stars - I gave this recipe a 5 star rating!"

MY REVIEW
cwbuff User ID: 441425 92108
Reviewed Nov. 25, 2009

"A simple dish with surprisingly great taste! Don't ever serve just plain peas & carrots again, but memorize this recipe! It's one you'll turn to again and again."

MY REVIEW
whedonfreak User ID: 1472506 36909
Reviewed Sep. 14, 2009

"This was a delicious and easy alternative to my family's usual veggie with dinner. Everyone loved it!"

Loading Image