Buttery Parmesan Garlic Bread Recipe
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
- 1/4 cup butter, softened
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 loaf (8 ounces) French bread, halved lengthwise
- 1. In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
- 2. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 servings.
1 slice equals 277 calories, 13 g fat (8 g saturated fat), 32 mg cholesterol, 492 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein.
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