Buttery Parmesan Garlic Bread Recipe
- 1/4 cup butter, softened
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 loaf (8 ounces) French bread, halved lengthwise
- 1. In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
- 2. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 servings.
1 slice equals 277 calories, 13 g fat (8 g saturated fat), 32 mg cholesterol, 492 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein.
Reviews for Buttery Parmesan Garlic Bread
"This is an excellent recipe, it is one of my daughters favorites! Very good!"
"I make this all the time and sometimes add some Italian herb seasoning as well"