Show Subscription Form

Buttery Parmesan Garlic Bread Recipe
Buttery Parmesan Garlic Bread Recipe photo by Taste of Home

Buttery Parmesan Garlic Bread Recipe

Read Reviews
5 2
Publisher Photo
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/4 cup butter, softened
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 loaf (8 ounces) French bread, halved lengthwise

Nutritional Facts

1 slice equals 277 calories, 13 g fat (8 g saturated fat), 32 mg cholesterol, 492 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein.


  1. In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
  2. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Buttery Parmesan Garlic Bread in Simple & Delicious July/August 2009, p23

Reviews for Buttery Parmesan Garlic Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 9, 2012

"This is an excellent recipe, it is one of my daughters favorites! Very good!"

Reviewed Feb. 24, 2010

"I make this all the time and sometimes add some Italian herb seasoning as well"

Loading Image