- 1/4 cup butter, softened
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 loaf (8 ounces) French bread, halved lengthwise
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
- Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Buttery Parmesan Garlic Bread in Simple & Delicious July/August 2009, p23
Reviews for Buttery Parmesan Garlic Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 9, 2012
"This is an excellent recipe, it is one of my daughters favorites! Very good!"
Reviewed Feb. 24, 2010
"I make this all the time and sometimes add some Italian herb seasoning as well"