- 1/4 cup butter, softened
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 loaf (8 ounces) French bread, halved lengthwise
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
- Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Buttery Parmesan Garlic Bread in Simple & Delicious July/August 2009, p23
Reviews for Buttery Parmesan Garlic Bread(2)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review