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Buttery Parmesan Garlic Bread Recipe
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Buttery Parmesan Garlic Bread Recipe

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Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, softened
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 loaf (8 ounces) French bread, halved lengthwise

Nutritional Facts

1 slice: 277 calories, 13g fat (8g saturated fat), 32mg cholesterol, 492mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 8g protein.

Directions

  1. In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
  2. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Buttery Parmesan Garlic Bread in Simple & Delicious July/August 2009, p23


Reviews for Buttery Parmesan Garlic Bread

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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2 Star
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MY REVIEW
cmnelson5 User ID: 3439674 172111
Reviewed Dec. 9, 2012

"This is an excellent recipe, it is one of my daughters favorites! Very good!"

MY REVIEW
cookinglikecrazy User ID: 3375559 172109
Reviewed Feb. 24, 2010

"I make this all the time and sometimes add some Italian herb seasoning as well"

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