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Buttery Onion Soup Recipe

Buttery Onion Soup Recipe

Several years back, I needed ways to use up 25 lbs. of sweet onions—and this recipe's one I came up with. I like making it for guests. Sometimes, however, I'll fix a half recipe just for me! My husband and I raise sheep and cattle 8 miles from the Canadian border. We have two children, 18 and 16.
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:6 servings

Ingredients

  • 2 cups thinly sliced onions
  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups milk
  • 1-1/2 to 2 cups (6 to 8 ounces) shredded part-skim mozzarella cheese
  • Salt and pepper to taste
  • Croutons, optional

Directions

  • 1. In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.
  • 2. Stir in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired. Yield: 6 servings.

Reviews for Buttery Onion Soup

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MY REVIEW
Reviewed May. 28, 2014

"I used only 1/4 cup butter to limit calories and fat. It tasted great! Next time I might try popstardiva's variations."

MY REVIEW
Reviewed May. 19, 2011

"This soup is tasty but it was a little bland. I added chopped celery to the onions and 1 tsp of dill along with salt and pepper and it was delicious"

MY REVIEW
Reviewed Jul. 28, 2010

"Like the previous reviewer I use beef broth instead of chicken broth, but otherwise I follow the recipe. My DH says he could live on this soup!"

MY REVIEW
Reviewed Nov. 13, 2008

"Made it without the cheese and with beef broth instead. Was very good!"

MY REVIEW
Reviewed Nov. 13, 2008

"Made it without the cheese and with beef broth instead. Was very good!"

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