Buttery Onion Pretzels Recipe
- 1-1/4 cups butter, cubed
- 1 envelope (1 ounce) onion soup mix
- 1 package (16 ounces) chunky pretzels, broken into pieces
- 1. In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
- 2. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.
1/2 cup: 318 calories, 20g fat (12g saturated fat), 51mg cholesterol, 1047mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 4g protein.
Reviews for Buttery Onion Pretzels
"These pretzels are amazing! High in calories for a snack, but worth it!"
"This has been a family favorite for years! I first had it when my college roommate would receive a care package from home and it was full of pretzels! so yummy and addicting!"