Buttery Onion Pretzels Recipe
- 1-1/4 cups butter, cubed
- 1 envelope (1 ounce) onion soup mix
- 1 package (16 ounces) chunky pretzels, broken into pieces
- 1. In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
- 2. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.
1 serving (1/2 cup) equals 318 calories, 20 g fat (12 g saturated fat), 51 mg cholesterol, 1,047 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Buttery Onion Pretzels
"These pretzels are amazing! High in calories for a snack, but worth it!"
"This has been a family favorite for years! I first had it when my college roommate would receive a care package from home and it was full of pretzels! so yummy and addicting!"