Back to Buttery Onion Pretzels

Print Options


Card Sizes


Buttery Onion Pretzels Recipe

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
TOTAL TIME: Prep: 5 min. Bake: 1/1/2 hours YIELD:12 servings


  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces


  • 1. In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
  • 2. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.

Nutritional Facts

1/2 cup: 318 calories, 20g fat (12g saturated fat), 51mg cholesterol, 1047mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 4g protein.

Reviews for Buttery Onion Pretzels

Sort By :
moosesmommy User ID: 8767780 243674
Reviewed Feb. 11, 2016

"These pretzels are amazing! High in calories for a snack, but worth it!"

catyd User ID: 5888886 198320
Reviewed Feb. 1, 2014

"This has been a family favorite for years! I first had it when my college roommate would receive a care package from home and it was full of pretzels! so yummy and addicting!"

valanddansmith User ID: 988113 870
Reviewed Dec. 23, 2008

"These ROCK!!"

Loading Image