Back to Buttery Onion Pretzels

Print Options


Card Sizes


Buttery Onion Pretzels Recipe

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
TOTAL TIME: Prep: 5 min. Bake: 1/1/2 hours YIELD:12 servings


  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces


  • 1. In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
  • 2. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.

Nutritional Facts

1 serving (1/2 cup) equals 318 calories, 20 g fat (12 g saturated fat), 51 mg cholesterol, 1,047 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Buttery Onion Pretzels

Sort By :
Reviewed Feb. 11, 2016

"These pretzels are amazing! High in calories for a snack, but worth it!"

Reviewed Feb. 1, 2014

"This has been a family favorite for years! I first had it when my college roommate would receive a care package from home and it was full of pretzels! so yummy and addicting!"

Reviewed Dec. 23, 2008

"These ROCK!!"

Loading Image