Buttery Onion Pretzels Recipe

5 3 3
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Buttery Onion Pretzels Recipe

Read Reviews
5 3 3
Publisher Photo
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1/1/2 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1/1/2 hours

Ingredients

  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces

Directions

In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.
Originally published as Buttery Onion Pretzels in Taste of Home April/May 1993, p66

Nutritional Facts

1/2 cup: 318 calories, 20g fat (12g saturated fat), 51mg cholesterol, 1047mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces
  1. In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
  2. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.
Originally published as Buttery Onion Pretzels in Taste of Home April/May 1993, p66

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Reviews forButtery Onion Pretzels

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moosesmommy User ID: 8767780 243674
Reviewed Feb. 11, 2016

"These pretzels are amazing! High in calories for a snack, but worth it!"

MY REVIEW
catyd User ID: 5888886 198320
Reviewed Feb. 1, 2014

"This has been a family favorite for years! I first had it when my college roommate would receive a care package from home and it was full of pretzels! so yummy and addicting!"

MY REVIEW
valanddansmith User ID: 988113 870
Reviewed Dec. 23, 2008

"These ROCK!!"

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