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Buttery-Onion Corn on the Cob Recipe

Buttery-Onion Corn on the Cob Recipe

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed

Directions

  • 1. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
  • 2. Bake at 450° for 15-20 minutes or until corn is tender, turning packet once. Yield: 4 servings.

Nutritional Facts

1 ear of corn equals 297 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 792 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.