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Buttery-Onion Corn on the Cob

 Buttery-Onion Corn on the Cob
“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
4 ServingsPrep/Total Time: 20 min.


  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed


  • In a small bowl, combine butter and soup mix; rub over corn. Place
  • each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold
  • foil over corn and seal tightly.
  • Bake at 450° for 15-20 minutes or until corn is tender, turning
  • packet once. Yield: 4 servings.
Nutritional Facts: 1 ear of corn equals 297 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 792 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.