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Buttery-Onion Corn on the Cob Recipe
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Buttery-Onion Corn on the Cob Recipe

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5 3 5
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“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed

Nutritional Facts

297 calories: 1 ear of corn, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein .

Directions

  1. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
  2. Bake at 450° for 15-20 minutes or until corn is tender, turning packet once. Yield: 4 servings.
Originally published as Buttery-Onion Corn on the Cob in Simple & Delicious July/August 2008, p58


Reviews for Buttery-Onion Corn on the Cob

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Stickroa
Reviewed May. 18, 2012

"This is my favorite way to make my corn. Delicious! And easy, too."

MY REVIEW
darcydo
Reviewed Jul. 17, 2011

"Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect."

MY REVIEW
kirstenund
Reviewed Feb. 26, 2009

"I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe."

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