Buttery-Onion Corn on the Cob Recipe
Buttery-Onion Corn on the Cob Recipe photo by Taste of Home

Buttery-Onion Corn on the Cob Recipe

Publisher Photo
“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed

Nutritional Facts

1 ear of corn equals 297 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 792 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
  2. Bake at 450° for 15-20 minutes or until corn is tender, turning packet once. Yield: 4 servings.
Originally published as Buttery-Onion Corn on the Cob in Simple & Delicious July/August 2008, p58

Nutritional Facts

1 ear of corn equals 297 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 792 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Buttery-Onion Corn on the Cob

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 18, 2012

"This is my favorite way to make my corn. Delicious! And easy, too."

MY REVIEW
Reviewed Jul. 17, 2011

"Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect."

MY REVIEW
Reviewed Feb. 26, 2009

"I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe."

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