Buttery-Onion Corn on the Cob Recipe
Buttery-Onion Corn on the Cob Recipe photo by Taste of Home
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Buttery-Onion Corn on the Cob Recipe

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“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed

Nutritional Facts

1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.


  1. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
  2. Bake at 450° for 15-20 minutes or until corn is tender, turning packet once. Yield: 4 servings.
Originally published as Buttery-Onion Corn on the Cob in Simple & Delicious July/August 2008, p58

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Stickroa User ID: 5740901 166631
Reviewed May. 18, 2012

"This is my favorite way to make my corn. Delicious! And easy, too."

darcydo User ID: 4632603 78762
Reviewed Jul. 17, 2011

"Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect."

kirstenund User ID: 2683056 78761
Reviewed Feb. 26, 2009

"I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe."

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