Buttery Lemon Sandwich Cookies

Name: Buttery Lemon Sandwich Cookies
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 3/4 cup lemon frosting; 60 Ritz crackers; 24 ounces white candy coating, melted; Nonpareils, jimmies or sprinkles, optional

TOTAL TIME: Prep: 20 min. + standing YIELD: 2-1/2 dozen.

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd like. —Nancy Foust, Stoneboro, Pennsylvania

Ingredients

3/4 cup lemon frosting
60 Ritz crackers
24 ounces white candy coating, melted
Nonpareils, jimmies or sprinkles, optional

Directions

1. Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts

1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.