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Buttery Lace Cookies

 Buttery Lace Cookies
I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea.
54 ServingsPrep: 10 min. Bake: 10 min./batch + cooling

Ingredients

  • 2 cups quick-cooking oats
  • 2 cups sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 1 cup butter, melted
  • 1 cup chopped pecans

Directions

  • In a large bowl, combine the oats, sugar, flour and baking powder.
  • Add eggs, one at a time, beating well after each addition. Beat in
  • extracts. Stir in butter and pecans.
  • Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined
  • baking sheets. Bake at 350° for 10-12 minutes or until lacy and
  • golden brown. Cool completely on pans before carefully removing to
  • wire racks. Yield: about 9 dozen.
Nutritional Facts: 1 serving (2 each) equals 90 calories, 5 g fat (2 g saturated fat), 17 mg cholesterol, 40 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.