- on paper towels. Transfer wings to a large bowl and keep warm.
- In a large saucepan, combine the sauce ingredients. Cook and stir
- over medium heat for 10 minutes or until butter is melted. Pour over
- chicken wings and toss to coat. Serve immediately. Yield: about 3
- dozen (2 cups sauce).
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer