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Buttery Hot Wings Recipe

Buttery Hot Wings Recipe

Carol Hille Grand Junction, Colorado “These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!”
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch YIELD:40 servings

Ingredients

  • 20 whole chicken wings (4 pounds)
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Oil for deep-fat frying
  • SAUCE:
  • 1-1/2 cups butter, cubed
  • 1/3 cup hot pepper sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons chili sauce
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 to 1/2 teaspoon cayenne pepper

Directions

  • 1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.
  • 2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  • 3. In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately. Yield: about 3 dozen (2 cups sauce).
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Reviews for Buttery Hot Wings

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MY REVIEW
pamdevone User ID: 3875916 168699
Reviewed Jan. 8, 2014

"I liked this recipes, the wings and the sauce were very good."

MY REVIEW
cooljo19 User ID: 7475681 164990
Reviewed Nov. 8, 2013

"I must say this was one of the best chicken wings I've ever eaten. Both my granddaughter loved them request as they ate that we have them for dinner tomorrow. Lol I'm a chef by trade and I put small twist on things not this one. as is the bomb, thanks for sharing."

MY REVIEW
testuser120 User ID: 7401715 148568
Reviewed Sep. 11, 2013

"Good"

MY REVIEW
Britto Home User ID: 6985464 118567
Reviewed Sep. 10, 2013

"good recipe"

MY REVIEW
cruiser58 User ID: 6248116 148514
Reviewed Jan. 15, 2013

"Delicious,did not have wheat flour,used all white and it was stiil delicious.A keeper"

MY REVIEW
sherrigs User ID: 6123858 102278
Reviewed Oct. 29, 2012

"My husband said to keep this recipe! I didn't have some of the ingredients (wheat flour, chili sauce, and balsamic vinegar), but the wings were still delicious."

MY REVIEW
hotpopper User ID: 6520747 163135
Reviewed Oct. 8, 2012

"I am not a big fan of all the skin on wings but love the crispiness, so I cut chicken breasts into cubes and used those.....awesome flavor. I think the next time I will put them on a salad."

MY REVIEW
evansk User ID: 6512991 208663
Reviewed Feb. 7, 2012

"I will admit, I was very skeptical about the amount of sugar in this recipe. But, I was plesantly surprised by the finished product. It was just the right amount of "heat" mixed with the all of the other flavors."

MY REVIEW
hair1016 User ID: 4814925 95645
Reviewed Dec. 28, 2010

"OMGoodness!! Whenever I make these wings, for all types of people, I get RAVE reviews, I am not kidding! Thanks Carol Hille for making me popular with my friends and family! The Best Tasting Wings Ever!!!"

MY REVIEW
redvjp123 User ID: 3131679 75946
Reviewed Jan. 7, 2010

"Overall we liked these wings, but will definately have to cut back on the butter next time. We thought they could have been a little hotter."

MY REVIEW
justmbeth User ID: 1196484 94784
Reviewed Sep. 22, 2008

"Great recipe. We like ours a bit hotter, so added a bit more hot sauce and cayenne to suit our tastes. Even better the next day."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer