Buttery Grilled Shrimp Recipe
- 1/2 cup butter, melted
- 3 tablespoons lemon juice
- 2 teaspoons chili powder
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
- 1. In a small bowl, combine the first five ingredients; set aside 1/4 cup. Thread shrimp onto eight metal or soaked wooden skewers.
- 2. Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture. Yield: 8 servings.
1 skewer equals equals 201 calories, 13 g fat (8 g saturated fat), 168 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.