Print Options

Back to Buttery Grilled Shrimp >

Include these items:

Select reviews >

Taste of Home Logo

Buttery Grilled Shrimp

 Buttery Grilled Shrimp
“This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.” Sheryl Shenberger - Albuquerque, New Mexico
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 pounds uncooked jumbo shrimp, peeled and deveined

Directions

  • In a small bowl, combine the first five ingredients; set aside 1/4
  • cup. Thread shrimp onto eight metal or soaked wooden skewers.
  • Grill shrimp, covered, over medium heat for 3-5 minutes on each side
  • or until shrimp turn pink, basting occasionally with butter mixture.
  • Remove from the grill; brush with reserved butter mixture.
  • Yield: 8 servings.
Nutritional Facts: 1 skewer equals equals 201 calories, 13 g fat (8 g saturated fat), 168 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now