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Buttery Grilled Shrimp Recipe

Buttery Grilled Shrimp Recipe

“This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.” Sheryl Shenberger - Albuquerque, New Mexico
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 pounds uncooked jumbo shrimp, peeled and deveined

Directions

  • 1. In a small bowl, combine the first five ingredients; set aside 1/4 cup. Thread shrimp onto eight metal or soaked wooden skewers.
  • 2. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill; brush with reserved butter mixture. Yield: 8 servings.

Nutritional Facts

1 skewer equals equals 201 calories, 13 g fat (8 g saturated fat), 168 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.