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Buttery Grilled Shrimp

 Buttery Grilled Shrimp
“This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.” Sheryl Shenberger - Albuquerque, New Mexico
8 ServingsPrep/Total Time: 25 min.


  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 pounds uncooked jumbo shrimp, peeled and deveined


  • In a small bowl, combine the first five ingredients; set aside 1/4
  • cup. Thread shrimp onto eight metal or soaked wooden skewers.
  • Grill shrimp, covered, over medium heat for 3-5 minutes on each side
  • or until shrimp turn pink, basting occasionally with butter mixture.
  • Remove from the grill; brush with reserved butter mixture.
  • Yield: 8 servings.
Nutritional Facts: 1 skewer equals equals 201 calories, 13 g fat (8 g saturated fat), 168 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.