Buttery Grilled Onions Recipe

4.5 3 2
Buttery Grilled Onions Recipe
Buttery Grilled Onions Recipe photo by Taste of Home
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Buttery Grilled Onions Recipe

Read Reviews
4.5 3 2
Publisher Photo
Cooking on the grill is a year-round treat in the South. We use our grill for side dishes, like these onions, in addition to meats. This recipe usually doesn’t require a trip to the grocery store, and you can prepare the onions ahead of time.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Grill: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Grill: 30 min.

Ingredients

  • 6 medium onions, peeled
  • 6 tablespoons butter, softened
  • 6 teaspoons beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon coarsely ground pepper
  • 6 teaspoons sherry, optional
  • Shredded Parmesan cheese

Directions

Carefully remove a 1-in. x 1-in. core from the center of each onion (save removed onion for another use). Place each onion on a double thickness of heavy-duty foil (about 12 in. square).
Combine the butter, bouillon, garlic powder and pepper; spoon into onions. Sprinkle with sherry if desired. Fold foil around onions and seal tightly.
Grill, covered, over medium heat for 30-40 minutes or until tender. Carefully unwrap foil to allow steam to escape. Sprinkle onions with Parmesan cheese. Yield: 6 servings.
Originally published as Buttery Grilled Onions in Country Extra July 2006, p49

  • 6 medium onions, peeled
  • 6 tablespoons butter, softened
  • 6 teaspoons beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon coarsely ground pepper
  • 6 teaspoons sherry, optional
  • Shredded Parmesan cheese
  1. Carefully remove a 1-in. x 1-in. core from the center of each onion (save removed onion for another use). Place each onion on a double thickness of heavy-duty foil (about 12 in. square).
  2. Combine the butter, bouillon, garlic powder and pepper; spoon into onions. Sprinkle with sherry if desired. Fold foil around onions and seal tightly.
  3. Grill, covered, over medium heat for 30-40 minutes or until tender. Carefully unwrap foil to allow steam to escape. Sprinkle onions with Parmesan cheese. Yield: 6 servings.
Originally published as Buttery Grilled Onions in Country Extra July 2006, p49

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NDachshund2 User ID: 4919910 159938
Reviewed May. 18, 2014

"I only use sweet or Vidalia onions, this recipe was great with them."

MY REVIEW
best of home cooks User ID: 5361390 143675
Reviewed May. 19, 2012

"This was so good. I added a peice of bacon around each onion and secured it with a tooth pic."

MY REVIEW
patricia1234 User ID: 5047638 166191
Reviewed Jul. 12, 2010

"I did this only change was I used vidaillia onions it was very good.Sweet as a apple."

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