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Buttery Garlic Potatoes Recipe
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Buttery Garlic Potatoes Recipe

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4.5 12 29
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My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave recipe with red potatoes and seasonings instead, and everyone likes it. –Heidi Iacovetto, Phippsburg, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 6 small red potatoes, quartered
  • 1/4 cup butter, melted
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon minced garlic

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
  2. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Buttery Garlic Potatoes in Simple & Delicious March/April 2006, p35


Reviews for Buttery Garlic Potatoes

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
anselr
Reviewed Jul. 4, 2016

"Super quick and the family loved them. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time."

MY REVIEW
clellish
Reviewed Mar. 7, 2012

"I have made many times and these potatoes are so delicious and so quick!"

MY REVIEW
upham1
Reviewed Mar. 7, 2012

"Great for last minute but too chewy."

MY REVIEW
janeron
Reviewed Feb. 14, 2012

"Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Could have used less butter maybe. Thanks"

MY REVIEW
kellyngman
Reviewed Aug. 28, 2011

"The flavor is good but I thought the potatoes came out kind of chewy/soggy from the microwave. I think I will try it in the oven next time. I also added 1 tsp. of italian seasoning."

MY REVIEW
melsmorsels
Reviewed Jun. 2, 2011

"Easy, convenient and delish...the kids gobbled it up too!"

MY REVIEW
03kids
Reviewed Mar. 21, 2011

"Love these potatoes. Never have red potatoes so I use whetever I have and its easy to add extra potatoes if needed"

MY REVIEW
kristylaw
Reviewed Jan. 4, 2011

"So easy, so delicious!"

MY REVIEW
Lyndsayjoy
Reviewed Jul. 12, 2010

"I have been looking for new side dishes and made this the other night. We all loved it and I was so surprised at how ncie they turned out in the microwave. Thanks!"

MY REVIEW
daisey5
Reviewed Feb. 3, 2010

"I used Yukon Gold Potatoes and covered them for the last half of cooking time. They were very good."

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