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Buttery Garlic Cheese Bread

 Buttery Garlic Cheese Bread
Crunchy slices of this buttery and perfectly seasoned Garlic Cheese Bread sent in by Janet Rodakowski from Wentzville, Missouri make a finger-lickin' feast of any Italian dinner!
8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 cup butter, softened
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1 tablespoon garlic powder
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh parsley
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Directions

  • In a small bowl, combine the first six ingredients; spread over cut
  • sides of bread. Sprinkle with mozzarella and cheddar cheeses.
  • Place on an ungreased baking sheet. Broil 4-6 in. from the heat for
  • 2-3 minutes or until lightly browned. Cut into slices. Yield: 8
  • servings.
Nutritional Facts: 1 serving (2 slices) equals 466 calories, 31 g fat (19 g saturated fat), 84 mg cholesterol, 855 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.