Buttery Garlic Cheese Bread Recipe
Buttery Garlic Cheese Bread Recipe photo by Taste of Home
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Buttery Garlic Cheese Bread Recipe

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Crunchy slices of this buttery and perfectly seasoned Garlic Cheese Bread sent in by Janet Rodakowski from Wentzville, Missouri make a finger-lickin' feast of any Italian dinner!
Recommended: Biscuits
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 cup butter, softened
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1 tablespoon garlic powder
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh parsley
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

2 slices: 466 calories, 31g fat (19g saturated fat), 84mg cholesterol, 855mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 14g protein.


  1. In a small bowl, combine the first six ingredients; spread over cut sides of bread. Sprinkle with mozzarella and cheddar cheeses.
  2. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into slices. Yield: 8 servings.
Originally published as Garlic Cheese Bread in Simple & Delicious September/October 2006, p22

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katlaydee3 User ID: 3741999 216943
Reviewed Jan. 4, 2015

"This is an amazing cheesy bread! The best I've had in a long time. It is super fattening, so I just did small portions. Yum!"

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