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Buttery Garlic Cheese Bread Recipe
Buttery Garlic Cheese Bread Recipe photo by Taste of Home

Buttery Garlic Cheese Bread Recipe

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Crunchy slices of this buttery and perfectly seasoned Garlic Cheese Bread sent in by Janet Rodakowski from Wentzville, Missouri make a finger-lickin' feast of any Italian dinner!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1 tablespoon garlic powder
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh parsley
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (2 slices) equals 466 calories, 31 g fat (19 g saturated fat), 84 mg cholesterol, 855 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a small bowl, combine the first six ingredients; spread over cut sides of bread. Sprinkle with mozzarella and cheddar cheeses.
  2. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into slices. Yield: 8 servings.
Originally published as Garlic Cheese Bread in Simple & Delicious September/October 2006, p22

Nutritional Facts

1 serving (2 slices) equals 466 calories, 31 g fat (19 g saturated fat), 84 mg cholesterol, 855 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Buttery Garlic Cheese Bread

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   (4)
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5 Star
 (3)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jan. 4, 2015

"This is an amazing cheesy bread! The best I've had in a long time. It is super fattening, so I just did small portions. Yum!"

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