Buttery Garlic Cheese Bread Recipe
Buttery Garlic Cheese Bread Recipe photo by Taste of Home

Buttery Garlic Cheese Bread Recipe

Publisher Photo
Crunchy slices of this buttery and perfectly seasoned Garlic Cheese Bread sent in by Janet Rodakowski from Wentzville, Missouri make a finger-lickin' feast of any Italian dinner!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1 tablespoon garlic powder
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh parsley
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (2 slices) equals 466 calories, 31 g fat (19 g saturated fat), 84 mg cholesterol, 855 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a small bowl, combine the first six ingredients; spread over cut sides of bread. Sprinkle with mozzarella and cheddar cheeses.
  2. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into slices. Yield: 8 servings.
Originally published as Garlic Cheese Bread in Simple & Delicious September/October 2006, p22

Nutritional Facts

1 serving (2 slices) equals 466 calories, 31 g fat (19 g saturated fat), 84 mg cholesterol, 855 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.

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