Taste of Home
Buttery French Bread
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown.
—Sally Holbrook, Pasadena, California
Ingredients
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1/2 cup butter, softened
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1/4 teaspoon celery seed
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1/4 teaspoon paprika
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1 loaf (1 pound, 20 inches) French bread, sliced
Directions
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1.
In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts
1 piece: 256 calories, 13g fat (7g saturated fat), 31mg cholesterol, 461mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 5g protein.
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