Buttery French Bread Recipe
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. —Sally Holbrook, Pasadena, California
- 1/2 cup butter, softened
- 1/4 teaspoon celery seed
- 1/4 teaspoon paprika
- 1 loaf (1 pound, 20 inches) French bread, sliced
- 1. In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer. Yield: 6-8 servings.
1 piece: 256 calories, 13g fat (7g saturated fat), 31mg cholesterol, 461mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 5g protein
Reviews for Buttery French Bread
Reviewed Dec. 5, 2010
"This is really good!"
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