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Buttery Chicken Spread

 Buttery Chicken Spread
I have fond memories of my grandmother preparing this rich and delicious snack. It's stood the test of time and remains a crowd-pleaser today.
28 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded cooked chicken
  • 1 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 to 1 teaspoon dill weed
  • 1/8 teaspoon salt
  • Dash ground cinnamon
  • Party bread, toast or crackers

Directions

  • In a large bowl, combine the first nine ingredients. Transfer to a
  • small crock or serving dish. Cover and chill at least 1 hour.
  • Let stand at room temperature 20 minutes before serving. Serve with
  • bread, toast or crackers. Yield: 20-25 servings (3-1/2 cups).
Nutritional Facts: 1 serving (2 tablespoons) equals 115 calories, 10 g fat (6 g saturated fat), 40 mg cholesterol, 114 mg sodium, trace carbohydrate, trace fiber, 5 g protein.