Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! Beth Stengel - North Hollywood, California
- 12 cups air-popped popcorn
- 1/4 cup butter, melted
- 2 tablespoons lime juice
- 4-1/2 teaspoons Cajun seasoning
- 4 to 5 tablespoons grated Parmesan cheese
- Place popcorn in a large bowl. Combine butter and lime juice; drizzle over popcorn and toss to coat. Combine Cajun seasoning and cheese; sprinkle over popcorn and toss to coat. Yield: 3 quarts.
Originally published as Buttery Cajun Popcorn in Simple & Delicious March/April 2010, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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