Taste of Home
Buttery Bubble Bread
TOTAL TIME: Prep: 25 min. + rising Bake: 30 min.
YIELD: 16 servings.
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Ingredients
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1/2 cup sugar
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1/2 cup shortening
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1 large egg, room temperature
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1/2 teaspoon salt
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4 to 4-1/2 cups all-purpose flour, divided
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6 tablespoons butter, melted
Directions
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1.
In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes.
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4.
Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts
1 serving: 237 calories, 11g fat (4g saturated fat), 25mg cholesterol, 122mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 4g protein.
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