Buttery Blueberry Cobbler Recipe
Buttery Blueberry Cobbler Recipe photo by Taste of Home
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Buttery Blueberry Cobbler Recipe

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4.5 36 40
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As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 10-12 servings


  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • Whipped cream or whipped topping

Nutritional Facts

1 each: 231 calories, 9g fat (5g saturated fat), 40mg cholesterol, 256mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 2g protein.


  1. In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
  2. In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
  3. Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping. Yield: about 10-12 servings.
Originally published as Buttery Blueberry Cobbler in Country Extra May 1992, p47

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TamC24 User ID: 9147850 264894
Reviewed Apr. 20, 2017

"Researched many recipes as usual. Found this one and thought it sounded good. I read the reviews as I always do. Decided to follow the recipe as written. WONDERFUL taste. I used fresh blueberries and fresh squeezed lemon for the juice. I cooked the berries whole. I would suggest doubling up on the amount of berries though. I had a little over 3 cups of fresh berries and it wasn't enough for my taste. I prefer more fruit than breading/filling. I didn't have an 11x7 pan, thought a 9x9 was too big, used a 9" deep dish pie stone. Don't use anything smaller than the 11x7 as it rises and bubbles/oozes out the sides. :) Mine didn't look like the photo but it was delicious. VERY EASY to assemble (I had to keep reading the simple recipe to make sure I wasn't missing something - it was that easy). I used unsalted real butter as that is what I bake with. Had I used the suggested size pan then maybe the breading/filling would have dispersed more evenly. I usually don't eat many blueberries, but this is so good that I find it's hard to stay out of it. Definitely a keeper recipe."

Loiscooks User ID: 3656565 249988
Reviewed Jul. 1, 2016

"This is very good. I cut down on the sugar after reading comments from others. I was a little hesitant to try this recipe, but I am glad I did. I will make this again. Very good."

gunslinger User ID: 544392 248070
Reviewed May. 10, 2016

"I had some blueberries in the freezer I wanted to use up and found this easy cobbler. We ate it with ice cream on top and it was delicious!"

mcdudette User ID: 8789009 244710
Reviewed Feb. 29, 2016

"2 stars. I followed the recipe exactly, and I thought it was way too sweet and too salty. If I made it again, I would make the following alterations: use unsalted butter, less salt, and 1/3 of the amount of sugar.

That being said, my roommate loved it and enjoyed the contrast of the sweet and salty."

tallyrachel User ID: 6870797 239982
Reviewed Dec. 22, 2015

"The taste is great. . Next time, I would double the amount of blueberries, as it was a little dry. I used frozen berries. Served with vanilla ice cream. Company raved about it"

Toivomama User ID: 8435241 231451
Reviewed Aug. 19, 2015

"I agree that it's rather pointless to adjust the recipe before you've tried the original and then rate your own. I gave this a 4 because I thought the berry mixture was a bit too sweet. (I'm usually the one to add more sugar to my recipes because I prefer more sweet over tart.) Not sure that I'd make this again as I love trying lots of recipes until I find the one I can't live without. Having said that, I'm sure there would be no complaining if you served this to your guests!"

Kaitlym User ID: 7721156 230867
Reviewed Aug. 7, 2015

"I made this today with fresh blueberries, what a great recipe. I followed the recipe as written ( maybe a few more berries I didn't measure them). My husband had two helpings. Definitely a keeper!"

yumbaker User ID: 8417235 227989
Reviewed Jun. 15, 2015

"It always surprises me how any one can rate a recipe but then they tell you how they changed the whole recipe or added this and that and changed the original recipe. If you don't make the recipe as it is listed then your review is useless and void to others looking to make it, Just because you may not like the original recipe and want to make changes to everything makes your review void and useless to others. Think before you post your review. I want a review of the original recipe NOT what you changed and added to the recipe!"

No_Time_To_Cook User ID: 6334849 226959
Reviewed May. 25, 2015

"Yummy... only adjustments I made were no-salt butter and only used a pinch of salt."

Crenny User ID: 8389528 226933
Reviewed May. 25, 2015

"Buttery and added sliced almonds on top of batter before i spooned on blueberries. Tum"

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