Show Subscription Form




Buttery Blueberry Cobbler Recipe
Buttery Blueberry Cobbler Recipe photo by Taste of Home

Buttery Blueberry Cobbler Recipe

Read Reviews (21)
4.4 21
Publisher Photo
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 10-12 servings

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, cubed
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • Whipped cream or whipped topping

Nutritional Facts

1 serving (1 each) equals 231 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 256 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
  2. In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
  3. Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping. Yield: about 10-12 servings.
Originally published as Buttery Blueberry Cobbler in Country Extra May 1992, p47

Nutritional Facts

1 serving (1 each) equals 231 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 256 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Buttery Blueberry Cobbler(21)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 19, 2013

I have been scouring the web for an easy, yummy blueberry cobbler recipe; making my 1st one today. This one sounds perfect! And the reviews were all very informative! Will update you this afternoon!

WISH ME LUCK!!

*UPDATE: OH MY WHOLLY BERRY GOODNESS BATMAN!! AMAAAAZING!! I'm giving it 4 stars because I didn't like the "cobbler" part of the dish. I wish I would have used my peach cobbler recipe but I've never made blueberry cobbler before so I wanted something "full proof."

I may have over-mixed the batter before I poured it onto the butter....?? The flavors were all there but it was a little spongy. But the cobbler as a whole was phenomenal! I used fresh blueberries we picked yesterday and when baked into the cobbler they had the PERFECT balance of sweet & tart! Will definitely use this recipe again but will used my peach cobbler topping instead!

MY REVIEW
Reviewed Aug. 10, 2013

I can't seem to post it on Face Book.I'd love to share it.

MY REVIEW
Reviewed Aug. 9, 2013

Very good! Easy too.I added 1/2 tsp.of cinnamon to the flour mixture. That really made it better!!! You can smell the aroma as it bakes.

MY REVIEW
Reviewed Jun. 25, 2013

Excellent cobbler. Just like Grandma used to make. Not too sweet, not too buttery, just right.

MY REVIEW
Reviewed May. 10, 2013

Delicious! Best cobbler I've ever made. I'm thinking of trying it with strawberries.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT