Buttery Blueberry Cobbler Recipe
Buttery Blueberry Cobbler Recipe photo by Taste of Home

Buttery Blueberry Cobbler Recipe

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As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:10-12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 10-12 servings


  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • Whipped cream or whipped topping

Nutritional Facts

1 serving (1 each) equals 231 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 256 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
  2. In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
  3. Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping. Yield: about 10-12 servings.
Originally published as Buttery Blueberry Cobbler in Country Extra May 1992, p47

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Reviewed May. 10, 2016

"I had some blueberries in the freezer I wanted to use up and found this easy cobbler. We ate it with ice cream on top and it was delicious!"

Reviewed Feb. 29, 2016

"2 stars. I followed the recipe exactly, and I thought it was way too sweet and too salty. If I made it again, I would make the following alterations: use unsalted butter, less salt, and 1/3 of the amount of sugar.

That being said, my roommate loved it and enjoyed the contrast of the sweet and salty."

Reviewed Dec. 22, 2015

"The taste is great. . Next time, I would double the amount of blueberries, as it was a little dry. I used frozen berries. Served with vanilla ice cream. Company raved about it"

Reviewed Aug. 19, 2015

"I agree that it's rather pointless to adjust the recipe before you've tried the original and then rate your own. I gave this a 4 because I thought the berry mixture was a bit too sweet. (I'm usually the one to add more sugar to my recipes because I prefer more sweet over tart.) Not sure that I'd make this again as I love trying lots of recipes until I find the one I can't live without. Having said that, I'm sure there would be no complaining if you served this to your guests!"

Reviewed Aug. 7, 2015

"I made this today with fresh blueberries, what a great recipe. I followed the recipe as written ( maybe a few more berries I didn't measure them). My husband had two helpings. Definitely a keeper!"

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