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Buttery Blueberry Cobbler

 Buttery Blueberry Cobbler
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
10-12 ServingsPrep: 15 min. Bake: 40 min.


  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • Whipped cream or whipped topping


  • In a saucepan, combine the berries, lemon juice and 1/2 cup sugar.
  • Bring to a boil; remove from the heat. Set aside. Place butter in a
  • 11-in. x 7-in. baking dish; melt butter in a 350° oven.
  • In a small bowl, combine the remaining sugar with flour, baking
  • powder, salt, milk and egg. Pour over melted butter. Do not stir.
  • Spoon reserved berry mixture over batter. Do not stir.
  • Bake at 350° for 40-45 minutes or until golden brown. Serve at
  • room temperature with whipped cream or whipped topping. Yield: about
  • 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 231 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 256 mg sodium,

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Buttery Blueberry Cobbler (continued)

Nutritional Facts: 37 g carbohydrate, 1 g fiber, 2 g protein.