Back to Buttery Blueberry Cobbler

Print Options


Card Sizes

Buttery Blueberry Cobbler Recipe

Buttery Blueberry Cobbler Recipe

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:10-12 servings


  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • Whipped cream or whipped topping


  • 1. In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
  • 2. In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
  • 3. Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping. Yield: about 10-12 servings.

Nutritional Facts

1 each: 231 calories, 9g fat (5g saturated fat), 40mg cholesterol, 256mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 2g protein

Reviews for Buttery Blueberry Cobbler

Sort By :
Reviewed May. 10, 2016

"I had some blueberries in the freezer I wanted to use up and found this easy cobbler. We ate it with ice cream on top and it was delicious!"

Reviewed Feb. 29, 2016

"2 stars. I followed the recipe exactly, and I thought it was way too sweet and too salty. If I made it again, I would make the following alterations: use unsalted butter, less salt, and 1/3 of the amount of sugar.

That being said, my roommate loved it and enjoyed the contrast of the sweet and salty."

Reviewed Dec. 22, 2015

"The taste is great. . Next time, I would double the amount of blueberries, as it was a little dry. I used frozen berries. Served with vanilla ice cream. Company raved about it"

Reviewed Aug. 19, 2015

"I agree that it's rather pointless to adjust the recipe before you've tried the original and then rate your own. I gave this a 4 because I thought the berry mixture was a bit too sweet. (I'm usually the one to add more sugar to my recipes because I prefer more sweet over tart.) Not sure that I'd make this again as I love trying lots of recipes until I find the one I can't live without. Having said that, I'm sure there would be no complaining if you served this to your guests!"

Reviewed Aug. 7, 2015

"I made this today with fresh blueberries, what a great recipe. I followed the recipe as written ( maybe a few more berries I didn't measure them). My husband had two helpings. Definitely a keeper!"

Reviewed Jun. 15, 2015

"It always surprises me how any one can rate a recipe but then they tell you how they changed the whole recipe or added this and that and changed the original recipe. If you don't make the recipe as it is listed then your review is useless and void to others looking to make it, Just because you may not like the original recipe and want to make changes to everything makes your review void and useless to others. Think before you post your review. I want a review of the original recipe NOT what you changed and added to the recipe!"

Reviewed May. 25, 2015

"Yummy... only adjustments I made were no-salt butter and only used a pinch of salt."

Reviewed May. 25, 2015

"Buttery and added sliced almonds on top of batter before i spooned on blueberries. Tum"

Reviewed Apr. 29, 2015

"I made this according to the recipe and it was delicious! I ate it warm with a scoop of vanilla ice cream. I also liked that the cobbler was like a sponge cake and crispy on top. I too am going to add a few more blueberries next time. But this recipe still rates 5 stars!"

Reviewed Mar. 15, 2015

"I would give this recipe a 3.5 out of 5 for taste. I think it is yummy but could definitely use a cup or 2 more of fruit. I think you could add more fruit and lemon juice without having to use more sugar but the batter is quite sweet. I thought before I started making this that the amount of fruit called for wasn't enough but I like to try the recipe as is the first time I make it."

Reviewed Sep. 18, 2014

"We really enjoyed this blueberry cobbler. My 10 year old niece, who is a picky eater, tried it and exclaimed, "I'm in love!""

Reviewed Aug. 5, 2014

"I tried this recipe 8/5/14! IDID adjust the recipe as follows: I added 2/3 cup cold water to the blueberries along with the 1 Tbsp. lemon juice and the 1/2 sugar! I used a 12x8" baking pan and I just melted the butter in the oven for about 5 minutes! I'd added 1 tsp. vanilla extract to the batter & I'd used 3/4 cup evaporated milk since I'd had it on hand & soured it with 1 Tbsp. cider vinegar! I ALMOST forgot the egg, but in the nick of time, I was able to beat the egg and just lightly stir into the batter-the next time, I'LL KNOW TO ADD THE EGG along with the milk and sifted dry ingredients which I'd purposely done for easier distribution of the flour, sugar, leavening and salt! This cobbler WAS buttery in its appearance and really looked delicious! I needed to test a blueberry recipe and thanks to this recipe, I was able to add a new recipe to my repertoire! delowenstein"

Reviewed Jul. 13, 2014

"Very tasty, but I also found it to be a little spongy."

Reviewed Aug. 19, 2013

"I have been scouring the web for an easy, yummy blueberry cobbler recipe; making my 1st one today. This one sounds perfect! And the reviews were all very informative! Will update you this afternoon!

*UPDATE: OH MY WHOLLY BERRY GOODNESS BATMAN!! AMAAAAZING!! I'm giving it 4 stars because I didn't like the "cobbler" part of the dish. I wish I would have used my peach cobbler recipe but I've never made blueberry cobbler before so I wanted something "full proof."
I may have over-mixed the batter before I poured it onto the butter....?? The flavors were all there but it was a little spongy. But the cobbler as a whole was phenomenal! I used fresh blueberries we picked yesterday and when baked into the cobbler they had the PERFECT balance of sweet & tart! Will definitely use this recipe again but will used my peach cobbler topping instead!"

Reviewed Aug. 10, 2013

"I can't seem to post it on Face Book.I'd love to share it."

Reviewed Aug. 9, 2013

"Very good! Easy too.I added 1/2 tsp.of cinnamon to the flour mixture. That really made it better!!! You can smell the aroma as it bakes."

Reviewed Jun. 25, 2013

"Excellent cobbler. Just like Grandma used to make. Not too sweet, not too buttery, just right."

Reviewed May. 10, 2013

"Delicious! Best cobbler I've ever made. I'm thinking of trying it with strawberries."

Reviewed Apr. 19, 2013

"I really loved this, plus it was so simple to make"

Reviewed Jan. 28, 2013

"delicous! and super easy. my family loved it :P i'll definitely make it again!"

Reviewed Jan. 5, 2013

"Our new family favorite"

Reviewed Aug. 14, 2012

"Wonderful dessert! We loved it and will be making it many more times."

Reviewed Aug. 3, 2012

"Easy to make and a crowd pleaser- I followed the recipe exactly."

Reviewed Jul. 12, 2012

"Quick, easy, and yummy....can't ask for much more than that."

Reviewed Jun. 18, 2012

"If you love blueberries, you'll love this cobbler. It seems odd to put the fruit on top and expect a result like the photo, but it works. It is similar to the "Southern Peach Cobbler" recipe found on this site."

Reviewed Jan. 25, 2012

"Delicious! Great dessert to serve company.

~ Theresa"

Reviewed Aug. 25, 2011

"How easy can you get? I use Splenda instead of sugar. I think I will try this with plums and some other seasonal fruits as well. Just plain YUM!"

Reviewed Feb. 13, 2011

"This cobbler is delicious!"

Reviewed Aug. 19, 2010

"Absolutely delicious. I like to serve mine with a scoop of vanilla ice cream versus the whipped topping. Next time I make this I may add a few more blueberries though."

Reviewed Jul. 8, 2010

"The blueberries will sink to the bottom, the crust will rise to the top and It won't be upside down anymore. It's GOOD!!!"

Reviewed Jul. 8, 2010

"the way this recipe is written,it's upside down. Am i missing something ????"

Reviewed Apr. 15, 2010

"This recipe works well with blackberries too!"

Reviewed Dec. 26, 2009

"This was simple to prepare and the pan contents disappeared at a small fellowship we attend. The cook has to avoid sugar, so I don't know how great it tastes."

Reviewed Nov. 4, 2009

"This is, hands down, the best Blueberry Cobbler Recipe I have ever made. I have requests for this dessert so much, that I keep blueberries in my freezer year round. Lucky for me I have a Michigan Blueberry connection. Love this recipe!!"

Loading Image