Taste of Home
Buttery Blueberry Cobbler
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 12 servings.
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan
Ingredients
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2 cups fresh or frozen blueberries
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1 tablespoon lemon juice
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1-1/2 cups sugar, divided
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1/2 cup butter, cubed
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup whole milk
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1 large egg, lightly beaten
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Whipped cream or whipped topping
Directions
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1.
In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven.
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2.
In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
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3.
Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts
1 each: 231 calories, 9g fat (5g saturated fat), 40mg cholesterol, 256mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 2g protein.
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