- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1-1/2 cups sugar, divided
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg, lightly beaten
- Whipped cream or whipped topping
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
- In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
- Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping. Yield: about 10-12 servings.
Reviews for Buttery Blueberry Cobbler
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"It always surprises me how any one can rate a recipe but then they tell you how they changed the whole recipe or added this and that and changed the original recipe. If you don't make the recipe as it is listed then your review is useless and void to others looking to make it, Just because you may not like the original recipe and want to make changes to everything makes your review void and useless to others. Think before you post your review. I want a review of the original recipe NOT what you changed and added to the recipe!"
"Yummy... only adjustments I made were no-salt butter and only used a pinch of salt."
"Buttery and added sliced almonds on top of batter before i spooned on blueberries. Tum"
"I made this according to the recipe and it was delicious! I ate it warm with a scoop of vanilla ice cream. I also liked that the cobbler was like a sponge cake and crispy on top. I too am going to add a few more blueberries next time. But this recipe still rates 5 stars!"
"I would give this recipe a 3.5 out of 5 for taste. I think it is yummy but could definitely use a cup or 2 more of fruit. I think you could add more fruit and lemon juice without having to use more sugar but the batter is quite sweet. I thought before I started making this that the amount of fruit called for wasn't enough but I like to try the recipe as is the first time I make it."