Buttery Black Walnut Brittle Candy Recipe
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 cup butter
- 1 to 1-1/2 cups black walnuts
- 1/2 teaspoon baking soda
- 1. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda.
- 2. Spread immediately into a greased 15-in. x 10-in. x 1-in. pan. When cool, break into pieces. Yield: 1-1/4 pounds.
2 ounce-weight: 280 calories, 16g fat (6g saturated fat), 25mg cholesterol, 176mg sodium, 34g carbohydrate (28g sugars, 1g fiber), 3g protein.
Reviews for Buttery Black Walnut Brittle Candy
"So Delicious! It should come with the warning that you cannot eat just "a Little""