Buttery Basil Beans Recipe
- 4 cups water
- 1 teaspoon chicken bouillon granules
- 1-1/2 pounds fresh green beans, trimmed
- 1 to 2 tablespoons butter, melted
- 3/4 teaspoon dried basil
- 1. In a large saucepan, bring water and bouillon to a boil. Add the beans. Cook for 3-4 minutes or until crisp-tender; drain. Stir in butter and basil. Yield: 6 servings.
1 each: 49 calories, 2g fat (1g saturated fat), 5mg cholesterol, 159mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat
Reviews for Buttery Basil Beans
"I substituted vegetable broth mixed with water and used about 1 T of fresh basil. Yum!"