Buttery Apple Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 biscuits.
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. —Athena Russell, Florence, South Carolina
Ingredients
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1 cup self-rising flour
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1-1/2 teaspoons sugar
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Pinch salt
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3 tablespoons cold butter
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1 large egg, lightly beaten
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2 tablespoons fat-free milk
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1 tablespoon molasses
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1/2 cup chopped peeled tart apple
Directions
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1.
In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
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2.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 149 calories, 7g fat (4g saturated fat), 50mg cholesterol, 320mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 3g protein.
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