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Buttery Almond Green Beans

 Buttery Almond Green Beans
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. —Edna Hoffman, Hebron, Indiana
8 ServingsPrep/Total Time: 30 min.


  • 2 pounds fresh green beans, trimmed
  • 2 cups water
  • 1 envelope onion soup mix
  • 2/3 cup slivered almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon paprika
  • 6 tablespoons butter, melted


  • In a large saucepan, combine the beans, water and soup mix. Bring to
  • a boil. Reduce heat; cover and simmer for 15-20 minutes or until
  • beans are crisp-tender.
  • In a small bowl, combine the almonds, cheese and paprika. Drain
  • beans; drizzle with butter and sprinkle with almond mixture. Toss to
  • coat. Yield: 8 servings.