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Buttery Almond Green Beans Recipe
Buttery Almond Green Beans Recipe photo by Taste of Home

Buttery Almond Green Beans Recipe

Read Reviews (6)
4.33 6
Publisher Photo
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. —Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 cups water
  • 1 envelope onion soup mix
  • 2/3 cup slivered almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon paprika
  • 6 tablespoons butter, melted

Directions

  1. In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are crisp-tender.
  2. In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat. Yield: 8 servings.
Originally published as Buttery Almond Green Beans in Country Woman Christmas Annual 2007, p50

Reviews for Buttery Almond Green Beans(6)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
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Reviewed Sep. 7, 2013

This was not for us. I'll continue with my regular recipe with bacon, much more flavorful.

MY REVIEW
Reviewed Aug. 27, 2013

Amazing! The taste is great!

I shortened the buter to 2 TBSP and it turned out great!

MY REVIEW
Reviewed Aug. 27, 2013

A good recipe to use fresh beans from the garden. Tasty

MY REVIEW
Reviewed Aug. 25, 2013

Just loved it!!!!!!!!!!!!!!!!!!!!!!!!! Was so good will do anytime I have fresh green beans!

MY REVIEW
Reviewed Aug. 24, 2013

I love this recipe with one change instead of simmering in water I use beef broth. They come out great.

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