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Butterscotch Toffee Cookies

 Butterscotch Toffee Cookies
My cookie recipe, with its big butterscotch flavor, stands out at events among all the chocolate. I like to enjoy it with a glass of milk or a cup of coffee. It's my fall-back recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
60 ServingsPrep:10 min. Bake: 10 min./batch


  • 2 eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits


  • Preheat oven to 350°. In a large bowl, beat eggs and oil until
  • blended; gradually add cake mix and mix well. Fold in chips and
  • toffee bits.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
  • 10-12 minutes or until golden brown. Cool 1 minute before removing
  • to wire racks.
  • Yield: 5 dozen.