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Butterscotch Toffee Cookies Recipe

Butterscotch Toffee Cookies Recipe

My recipe with its big butterscotch flavor stands out at events amId all the chocolate. I like to enjoy this cookie with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
TOTAL TIME: Prep:10 min. Bake: 10 min./batch YIELD:60 servings

Ingredients

  • 2 large eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  • 1. Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  • 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks. Yield: 5 dozen.

Reviews for Butterscotch Toffee Cookies

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MY REVIEW
Reviewed May. 18, 2016

"Really easy and tasty, although a little too sweet. While I will make them again, I won't use the toffee or and only half of the butterscotch chips"

MY REVIEW
Reviewed May. 18, 2016

"Wow! This made a great cookie! Prepared according to directions, except replacing chips with chopped pecans. Perfect color and rich texture. With smaller cake mixes becoming more popular the oil amount may need to be decreased slightly. As a volunteer field editor with Taste of Home I enjoy recipes that can be quickly put together and still deliver a great treat!"

MY REVIEW
Reviewed Jul. 9, 2015

"Best cookies ever!!"

MY REVIEW
Reviewed May. 31, 2015

"Incredible! I used Betty Crocker cake mix!"

MY REVIEW
Reviewed May. 30, 2015

"A nice shortcut recipe. The flavor of the cookies seemed to improve after a few hours. @njunperez: I believe the consistency you described is correct. The cookies turn out fine."

MY REVIEW
Reviewed Jan. 16, 2015

"Found when mixed was gummy & thick before adding chips What did i do wrong?"

MY REVIEW
Reviewed Dec. 27, 2014

"does it have to be butter pecan cake mix? I am allergic to pecans."

MY REVIEW
Reviewed Dec. 19, 2014

"Can't stop eating them!!! Can't resist butterscotch ANYTHING!!! These are THE best cookies, and SO easy to make."

MY REVIEW
Reviewed Dec. 19, 2014

"Your recipe sounds delicious. Who makes butter pecan cake mix??"

MY REVIEW
Reviewed Jun. 20, 2014

"Way too good & so easy!"

MY REVIEW
Reviewed Jun. 6, 2014

"These were so easy and delicious. I used walnuts (didn't have pecans as they would be delicious also) instead of butterscotch chips. I really think the butterscotch chips would make them too sweet. They're perfect with the nuts."

MY REVIEW
Reviewed Jun. 6, 2014

"What could you substitute for the butter pecan cake mix. I don't think I have ever seen that flavor, at least not around here. Or maybe use the butter recipe and add butterscotch pudding to it like they did below?"

MY REVIEW
Reviewed Jun. 3, 2014

"First off, I have never written a review for anything, but at least a year ago I came across thisvery simple, easy recipe and I needed cookies in a hurry, so I had everything and I made them,but I used chopped pecan pieces, and toffee bits, everyone raved about these cookies, and without a lie, I make a batch every week and give them away to someone, DO NOT overcookthese cookies, I take them out at 11 minutes, and I get great results everytime.Enjoy , so easy.. 5 stars

Oh, most important I add a box of butterscotch pudding........."

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