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Butterscotch Toffee Cookies Recipe
Butterscotch Toffee Cookies Recipe photo by Taste of Home

Butterscotch Toffee Cookies Recipe

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4.5 10
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My cookie recipe, with its big butterscotch flavor, stands out at events among all the chocolate. I like to enjoy it with a glass of milk or a cup of coffee. It's my fall-back recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES: 60 servings


  • 2 eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits


  1. Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks. Yield: 5 dozen.
Originally published as Butterscotch Toffee Cookies in Taste of Home Cake Mix RTL 2014 2014, p201

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Reviewed May. 31, 2015

"Incredible! I used Betty Crocker cake mix!"

Reviewed May. 30, 2015

"A nice shortcut recipe. The flavor of the cookies seemed to improve after a few hours. @njunperez: I believe the consistency you described is correct. The cookies turn out fine."

Reviewed Jan. 16, 2015

"Found when mixed was gummy & thick before adding chips What did i do wrong?"

Reviewed Dec. 27, 2014

"does it have to be butter pecan cake mix? I am allergic to pecans."

Reviewed Dec. 19, 2014

"Can't stop eating them!!! Can't resist butterscotch ANYTHING!!! These are THE best cookies, and SO easy to make."

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