NEXT RECIPE >

Butterscotch Toffee Cookies Recipe
Butterscotch Toffee Cookies Recipe photo by Taste of Home
Next Recipe

Butterscotch Toffee Cookies Recipe

Read Reviews
4.5 15 14
Publisher Photo
My recipe with its big butterscotch flavor stands out at events amId all the chocolate. I like to enjoy this cookie with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep:10 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 2 large eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

95 calories: 1 cookie, 5g fat (3g saturated fat), 10mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0g fiber), 1g protein .

Directions

  1. Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks. Yield: 5 dozen.
Originally published as Butterscotch Toffee Cookies in Taste of Home Cake Mix RTL 2014 2014, p201


Reviews for Butterscotch Toffee Cookies

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
JGa2595176
Reviewed Jun. 12, 2016

"Holy cow! These are absolutely delicious. So easy and foolproof. I teach kids' cooking lessons and plan to incorporate this recipe into my classes. Have made several times and each batch has turned out perfect, even living in Colorado Springs' high altitude . Thanks for posting!"

MY REVIEW
SusieBentley
Reviewed May. 28, 2016

"I would love to know the nutritional information for this recipe. Thanks"

MY REVIEW
shawnba
Reviewed May. 18, 2016

"Really easy and tasty, although a little too sweet. While I will make them again, I won't use the toffee or and only half of the butterscotch chips"

MY REVIEW
mamaknowsbest
Reviewed May. 18, 2016

"Wow! This made a great cookie! Prepared according to directions, except replacing chips with chopped pecans. Perfect color and rich texture. With smaller cake mixes becoming more popular the oil amount may need to be decreased slightly. As a volunteer field editor with Taste of Home I enjoy recipes that can be quickly put together and still deliver a great treat!"

MY REVIEW
jabbott3
Reviewed Jul. 9, 2015

"Best cookies ever!!"

MY REVIEW
Sweethart721
Reviewed May. 31, 2015

"Incredible! I used Betty Crocker cake mix!"

MY REVIEW
rebajojo
Reviewed May. 30, 2015

"A nice shortcut recipe. The flavor of the cookies seemed to improve after a few hours. @njunperez: I believe the consistency you described is correct. The cookies turn out fine."

MY REVIEW
njunperez
Reviewed Jan. 16, 2015

"Found when mixed was gummy & thick before adding chips What did i do wrong?"

MY REVIEW
Teornia
Reviewed Dec. 27, 2014

"does it have to be butter pecan cake mix? I am allergic to pecans."

MY REVIEW
grammietoots
Reviewed Dec. 19, 2014

"Can't stop eating them!!! Can't resist butterscotch ANYTHING!!! These are THE best cookies, and SO easy to make."

Loading Image