Butterscotch-Toffee Cheesecake Bars Recipe
Butterscotch-Toffee Cheesecake Bars Recipe photo by Taste of Home

Butterscotch-Toffee Cheesecake Bars Recipe

Publisher Photo
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. —Pamela Shank, Parkersburg, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 30 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/3 cup canola oil
  • 2 eggs
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup brickle toffee bits, divided
  • 1/2 cup butterscotch chips

Directions

  1. Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack.
  2. In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set.
  3. Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars. Yield: 2 dozen.
Originally published as Butterscotch-Toffee Cheesecake Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Reviews for Butterscotch-Toffee Cheesecake Bars

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Oct. 17, 2014

"Wonderful, rich flavor that is easy to bake and liked by all! It doesn't matter to me whether or not it's got a mix as an ingredient as long as the end result is a great tasting dessert that is enjoyed by all. I just love baking."

MY REVIEW
Reviewed Oct. 14, 2014

" Thanks for sharing recipe."

MY REVIEW
Reviewed Oct. 14, 2014

" I am all for anything that saves me time! "

MY REVIEW
Reviewed Oct. 14, 2014

"Wonderful, what else can I say... The richer the better! I like easy, quick recipes."

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