Butterscotch Toast Recipe

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I first started using this recipe about 40 years ago when our kids were little. They were always delighted when this showed up on the breakfast table. And I was delighted that they were taking the time to eat breakfast!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings


  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon half-and-half cream
  • 6 to 8 pieces of toast

Nutritional Facts

1 each: 113 calories, 5g fat (3g saturated fat), 12mg cholesterol, 144mg sodium, 16g carbohydrate (7g sugars, trace fiber), 2g protein


  1. In a bowl, beat brown sugar, butter and cream until smooth. Spread on toast. Broil 4 in. from the heat for 1-2 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Butterscotch Toast in Cookin' Up Country Breakfasts Cookbook 1994, p93

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Reviewed Jul. 23, 2009

"Good recipe. I made it with left over buns. It was the first time I used a broiler so 1 minute would have been enough. We had to eat some burnt edges. The toast really did taste like butterscotch."

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